I believe you're referring to "Tomato Khata," which is a tangy tomato chutney commonly served in Indian cuisine. Here's a simple recipe for making it:
Ingredients:
- 4-5 ripe tomatoes, chopped
- 1 medium-sized onion, finely chopped
- 2-3 green chilies, chopped (adjust to taste)
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 1 tablespoon vegetable oil
- Salt to taste
- 1-2 tablespoons sugar (adjust to taste)
- Chopped fresh coriander leaves for garnish (optional)
Instructions:
1. Heat Oil and Temper Spices:
- In a pan, heat the vegetable oil over medium heat.
- Add mustard seeds and cumin seeds. Let them splutter.
2. Sauté Onions and Chilies:
- Add the finely chopped onions and green chilies to the pan. Sauté until the onions become translucent.
3. Add Tomatoes and Spices:
- Add the chopped tomatoes to the pan.
- Stir in turmeric powder, red chili powder, and salt.
4. Cook the Mixture:
- Cook the tomato mixture over medium heat until the tomatoes soften and break down. This may take about 10-15 minutes.
5. Add Sugar:
- Once the tomatoes are soft, add sugar to the mixture. Adjust the amount of sugar according to your taste preference. The sugar balances the tanginess of the tomatoes.
6. Simmer:
- Reduce the heat to low and let the tomato chutney simmer for another 5-10 minutes. Stir occasionally.
7. Adjust Consistency:
- If the chutney is too thick, you can add a little water to reach your desired consistency. Simmer for a few more minutes if needed.
8. Garnish:
- If desired, garnish the tomato khata with chopped fresh coriander leaves for added flavor and color.
9. Serve:
- Allow the tomato khata to cool to room temperature.
- Serve it as a side dish with rice, roti, dosa, or any Indian meal.
Enjoy your homemade tomato khata! It's a versatile condiment that adds a burst of tangy flavor to your meals. Adjust the spice level and sweetness to suit your taste.